Roasted Vegetables with Peanut Sauce is loaded with pea pods, broccoli, carrots and peppers and topped with a flavorful peanut sauce! Cooked on 1 sheet pan and ready in 20 minutes.
Vegetables during the holiday season? Yes! December is filled with a ton of indulgent food (which I love) but then my body craves veggies and these taste amazing. This Roasted Vegetables with Peanut Sauce recipe is great for a holiday gathering but I also like to make it for my family to enjoy as a healthy side dish during the holiday season. You can easily turn it into a main meal by adding chicken or tofu and serving it over a whole grain rice.
**Keep reading for a peanut lover's giveaway!
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